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Biryani (Lunch)

Aromatic basmati rice with touch of saffron and toasted spices.
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Korma (Lunch)

Aromatic cashew-almond sauce with hint of saffron and cardamom.
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North Indian Style Curry (Lunch)

Spiced onion tomato sauce with ginger and garlic.
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Saag (Lunch)

Creamy spinach, slow simmered and fragrant.
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Tikka Masala (Lunch)

Aromatic makhani sauce.
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Vindaloo (Lunch)

Goan style curry with chiles, vinegar and garlic.
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Chettinadu Style Curry (Lunch)

A traditional southern Indian style curry.
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Kadaiwala (Lunch)

Tomato cumin masala with ginger, garlic and coriander seeds.
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Patia (Lunch)

Tangy curry with mango, ginger and scallions.
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Sabjiwala (Lunch)

Fresh mixed vegetables prepared in a garlic ginger sauce.