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Lunch entrees are served with a choice of soup or salad chef’s special side dish of the day with naan and basmati rice.
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Butter Chicken

Tandoori chicken tikka in an aromatic makhani sauce.
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Lamb Rogan Josh

Tender lamb morsels in a traditional Kashmiri curry sauce.
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Shahi Paneer

Homemade cheese with onions, pepper, tomatoes in a spiced cream sauce.
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Malai Kofta

Paneer dumplings stuffed with raisins in an aromatic cashew sauce.
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Goat Curry

Goat meat on the bone braised in a hearty traditional curry sauce.
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Aloo Ghobi

Potatoes and cauliflower florets sautéed with tomatoes, ginger, and ga...
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Baingan Bahaar

Eggplant cooked in a zesty tomato glaze.
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Choley Bhature

Choley Bhature

White chickpeas cooked in savory tomato onion sauce, with fresh blend of...
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Mattar Paneer

Peas and homemade cheese cubes in a traditional onion, ginger, and garlic...
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Bhindi Masala

Baby okra sautéed with tomatoes, onions, peppers, and spices.
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Chicken Tikka Platter

Tandoori chicken tikka with sautéed vegetables.
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Dal Tarka

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
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Dal Makhani

Slow simmered lentils with butter, fresh garlic, ginger, and tomatoes.
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Tandoori Platter

Tandoori Platter

Tandoori shrimp and chicken malai kebabs with sautéed vegetables.
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Salmon Goan Curry

Salmon Goan Curry

Salmon in a spiced coconut sauce.
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Mushroom Broccoli Karahi

Mushroom Broccoli Karahi

Fresh mushrooms and broccoli sautéed in a wok with onions, bell peppers, ...
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Shrimp Goan Curry

Shrimp Goan Curry

Shrimp in a spiced coconut sauce.
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Scallops Goan Curry

Scallops Goan Curry

Scallops in a spiced coconut sauce.